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small plates

crispy fried kalamata and italian green olives     $5

truffle fries with parmesan and truffle aioli     $7

fava bean bruschetta with chili oil and fava leaves     $8

fritto misto: calamari, zucchini and jalapenos with whole grain mustard aioli   $10

ahi tuna tartare with oven dried tomatoes, capers and avocado   $15

grilled asparagus and pancetta pizzetta with mozzarella burrata and cherry tomatoes   $11

today's soup:  bowl     $7   cup     $5

 

salad

organic baby lettuces with garlic toasted pine nuts and red wine vinaigrette      $7

caesar salad with cured white anchovies      $9

w/ chicken    $13

w/ crispy rock shrimp    $14

english cucumbers with cherry tomato, arugula, feta and rice wine vinaigrette      $8

little gem lettuce with stone fruit and sherry chive vinaigrette      $9

cobb salad with chicken breast, smoked ham, bacon, gorgonzola, avocado and dijon vinaigrette    $14

sesame crusted ahi tuna with asparagus, hard cooked egg and olive-caper vinaigrette    $15

 

sandwiches

all sandwiches come with baby lettuces, skillet chips or fries

balsamic grilled vegetables with fresh mozzarella, alfalfa sprouts and pesto on focaccia roll     $9

crispy rock cod with crunchy cabbage and tartar sauce on rosemary ciabatta   $10

smoked paprika chicken with spicy pepperoncini relish and havarti     $8

black forest ham, smoked gouda and balsamic onions on sourdough     $9

char-grilled hamburger   $10     add cheddar, gorgonzola or fontina     $1

 

main plates

wild mushroom tortellini with garlic cream sauce, fresh spinach and balsamic vinaigrette   $14

lasagna bolognese with sun dried tomato cream sauce   $15

fresh fish of the day    AQ

fresh salmon of the day    AQ

balsamic glazed chicken with roasted garlic, broccolini and pearl onions   $17

slow roasted duck breast with blue lake beans, baby turnips and brook cherry marmalade   $19

grilled new york strip with truffle mushroom butter and baked italian fries   $23

 

sides

sautéed california asparagus     $5

steamed blue lake beans     $5

baked italian fries     $5

broccolini with roasted garlic     $5

mashed yukon gold potatoes     $5

sautéed baby spinach     $5

any three sides   $13

lunch served until 3:00PM

 

Please note: availability and pricing of menu items are subject to change or correction due to changing seasons,

changing inventory, and typographical errors. This menu current as of June 1, 2010.

small plates

crispy fried kalamata and italian green olives     $5

truffle fries with parmesan and truffle aioli     $7

fava bean bruschetta with chili oil and fava leaves     $8

fritto misto: calamari, zucchini and jalapenos with whole grain mustard aioli   $10

ahi tuna tartare with oven dried tomatoes, capers and avocado   $15

grilled asparagus and pancetta pizzetta with mozzarella burrata and cherry tomatoes   $11

today's soup: bowl     $7

 

salad

baby lettuces with garlic toasted pine nuts and red wine vinaigrette    $7

caesar salad with cured white anchovies    $9

w/ chicken    $13

w/ crispy rock shrimp    $14

w/ grilled wild salmon    $23

english cucumbers with cherry tomato, arugula, feta and rice wine vinaigrette    $8

little gem lettuce with stone fruit and sherry chive vinaigrette    $9

cobb salad with chicken breast, smoked ham, bacon, gorgonzola, avocado and dijon vinaigrette    $14

sesame crusted ahi tuna with asparagus, hard cooked egg and olive-caper vinaigrette    $15

 

main plates

wild mushroom tortellini with garlic cream sauce, fresh spinach and balsamic vinaigrette   $15

lasagna bolognese with sun dried tomato cream sauce    $15

fresh fish of the day    AQ

fresh salmon of the day    AQ

balsamic glazed chicken with roasted garlic, broccolini and pearl onions    $17

slow roasted duck breast with blue lake beans, baby turnips and brook cherry marmalade    $19

grilled new york strip with truffle mushroom butter and baked italian fries    $23

 

sides

sautéed california asparagus   $5

steamed blue lake beans   $5

baked italian fries   $5

broccolini with roasted garlic    $5

mashed yukon gold potatoes    $5

any three sides    $13

dinner served after 3:00PM

 

Something Sweet

cornmeal strawberry shortcake    $7

caramel budino with dulce de leche gelato and chocolate sauce    $7

daily sorbet or ice creams $5    add chocolate or caramel sauce    $1

espresso affogato    $5

 

Caffè

espresso    $3.00

cappuccino    $3.50

latte    $3.50

mocha    $3.50

add biscotti $1

 

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